Time for lunch.

Allergen information

Dear guests, please note:

We are happy to take allergies into account and will try to accommodate your wishes if you let us know in advance. Our dishes, drinks and recipes may change from time to time. Our food and drinks may contain the following substances, including traces:

Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains), crustaceans, eggs, fish, peanuts, soya, colourings, milk and milk products (including lactose), nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and Queensland nuts), celery, mustard, sesame seeds, sulphur dioxide, sulphites, lupin and molluscs.

Please speak to a member of our service team if you have questions about individual dishes or drinks, or if you may be allergic to any ingredients.